Extra virgin olive oil and vegetables: the perfect nutrition synergy
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US dietitians: 1.0 CE from CDR. CPD/CEU hours are applicable for Australia and New Zealand dietitians. Check your local country requirements to see if you can claim for continuing education. To obtain your CEU certificate/certificate of attendance, click the ‘Get it now’ button and follow the prompts to register. Then go to your Dashboard on your Dietitian Connection account and download the certificate for this webinar.
About the webinar:
As dietitians, we know all about the goodness vegetables provide – but getting our clients to eat enough of them is easier said than done. In this webinar, we’re joined by the terrific trio Professor Catherine Itsiopoulos, Dr. Flavia Fayet-Moore and Dr Joanna McMillan to talk all things veg. Catherine will touch on the synergistic relationship between veggies and extra virgin olive oil, while Flavia will highlight the differences between the many types of oils found on supermarket shelves. Before diving into a panel discussion, Joanna will explain where veggies and extra virgin olive oil fit in a sustainable eating pattern.
About the speakers:
Professor Catherine Itsiopoulos (PhD, APD) is the incoming Dean of Health and Biomedical Sciences at RMIT University, and previously held senior academic roles as Pro Vice Chancellor of the College of Science Health Engineering and Education at Murdoch University and Head of School of Allied Health Human Services and Sport at La Trobe University. Catherine is an Accredited Practising Dietitian and Professor of Nutrition and Dietetics affiliated with the University of Melbourne, La Trobe University and Murdoch University (Western Australia). She is a recognised expert in Clinical Nutrition and Dietetics, and has international standing as a leader in Mediterranean diet research. Catherine has spent her career examining whether the Mediterranean diet can prevent or treat a range of diseases. Catherine has authored about 100 scientific publications – presenting her research nationally and internationally – and has published three books, The Mediterranean Diet, The Mediterranean Diet Cookbook, and the Heart Health Guide.
Dr Flavia Fayet-Moore’s 20+ year career has been dedicated to nutrition research which makes a public health impact. As CEO of NRAUS, she oversees and supports teams of highly qualified researchers to undertake world-class research; and specialises in communicating findings to ensure they are translated to practice. Since completing her PhD from the University of Sydney, Dr Fayet-Moore has focused her research and advocacy work on nutritional epidemiology, micronutrients, and bioactives; using findings to promote a food-first approach to address public health’s biggest problems, including vitamin D deficiency, anaemia, and chronic disease. Flavia is passionate about improving the health of Australians, through research and its translation.
Dr Joanna McMillan is one of the country’s favourite and most trusted health and nutrition experts. She is a PhD qualified nutrition scientist, Accredited Practising Dietitian, Adjunct Senior Research Fellow with La Trobe University and Fellow of the Australasian Society of Lifestyle Medicine. Joanna is an experienced TV presenter. She has worked on The Today Show for over 15 years, is a host for ABC’s science show Catalyst, and is a regular on radio and in print media. She is a TEDx and international keynote speaker and MC and is the founder of Get Lean, an online lifestyle change program. She has authored several books including her latest The Feel-Good Family Food Plan and audio book Gutfull.