Human milk oligosaccharides and microbiome development: the link
|Date & Time|
|Continuing Education (USA)|
|Performance Indicators||2.1.3, 4.1.1, 8.1.2, 8.4.4|
CEU certificate/certificate of attendance: 1.0 CE credit available from CDR. CPD/CEU hours are applicable for Australia and New Zealand dietitians. To obtain your certificate, click the ‘Get it now’ button and follow the prompts to register. Then go to your Dashboard on your Dietitian Connection account and download the certificate for this webinar.
Human milk oligosaccharides (HMO’s) are prebiotic fibres found in significant amounts in human breast milk. HMOs play many important roles in infant health including supporting microbiome, gut and immune development. Paula’s presentation will provide an overview of the latest scientific understanding for the role of HMOs in term and preterm infant outcomes.
About the speaker:
Dr Paula Smith-Brown is a PhD qualified Accredited Practising Dietitian with over 10 years of clinical experience in the areas of paediatrics and food allergy and intolerance. Her PhD and postdoctoral research explored the associations between diet, body composition and microbiome development in infants and toddlers.