Engaging the patient: Improving patient meal experience through patient-directed bedside meal ordering
|Continuing Education (USA)|
CPD hours are applicable for Australia and New Zealand dietitians. To obtain your CEU certificate/certificate of attendance, click the ‘Get it now’ button and follow the prompts to register. Then go to your Dashboard on your Dietitian Connection account and download the certificate for this webinar.
About the webinar:
This presentation outlines the patient experience and outcomes of implementing a patient-directed bedside meal ordering solution in a specialised cancer care facility. The presenters will highlight how the adoption of technology to innovate foodservice, can engage the patient, and deliver a better experience and better outcomes for patients. In addition, they will share future plans of innovation to continue to deliver better outcomes to patients, with a focus on sustainable and environmentally friendly solutions.
1. Become familiar with what a patient-directed meal ordering system is and how it can be implemented.
2. Improve awareness of the potential benefits of innovative electronic solutions in hospital foodservices.
3. Identify the benefits of a patient-directed meal ordering system.
About the speakers:
Vicki Barrington is a Senior Lecturer at Latrobe University, and currently teaches Food Service Management to final year Dietetic students. From 2008-2017, Vicki worked as the Food Service Dietitian at Peter MacCallum cancer Centre. In 2016, Peter Mac relocated to a new site and Vicki played an integral role in designing and implementing a Bedside meal ordering system.
This webinar is supported by
- Presented By
- Vicki Barrington & Jacqueline Black