Unlocking cow’s milk protein allergy: a practical guide

US dietitians: 1.0 CE from CDR.
CPD/CEU hours are applicable for Australia and New Zealand dietitians. Check your local country requirements to see if you can claim for continuing education.
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About the webinar:

Discover the latest Australasian Society of Clinical Immunology (ASCIA) advice for management of cow’s milk protein allergy (CMPA) in infants. In our upcoming webinar with paediatric allergist and immunologist Dr Ashisha Kallukaran, we explore a practical approach to assessing, diagnosing, and managing CMPA. Plus, Ashisha gives examples of plant-based milk and food alternatives to cow’s milk that align with the most recent recommendations.

 

About the speaker:

Dr Ashisha Kallukaran (Dr. Ash) is a Brisbane-based dual specialist in Paediatric Immunology and Allergy as well as General Paediatrics. Dr. Ash was awarded her fellowship in 2021 by the Royal Australasian College of Physicians in Paediatric Immunology and Allergy as well as General Paediatrics after completing her specialist training through the Sydney Children’s and Queensland Children’s hospital networks. Dr. Ash has presented at Allergy conferences in Australia and has been part of multiple food allergy research projects. She is a member of ASCIA (Australasian Society of Clinical Immunology and Allergy) and is actively involved in educating general practitioners, especially in rural settings, and has presented at Regional Food allergy updates. Dr. Ash is the founder and principal Paediatrician at PAEDIX a Brisbane based Specialist Paediatrics Clinic that caters to children with allergy, immunology, and general paediatric concerns. She is an associate lecturer at the University of Queensland, and a visiting medical specialist at the Queensland Children’s Hospital.

 

 

Supported by 

 

 

 

 

Continuing Education (USA)
Duration1 hour
CPEUs Awarded1.0
Performance Indicators6.2.3, 8.1.2, 8.2.1, 8.2.2