Safe introduction of allergenic foods to infants


Date & Time
Continuing Education(USA)
Duration1 hour
CPEUs Awardedn/a
Performance Indicatorsn/a
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CPD/CEU hours are applicable for Australia and New Zealand dietitians. Check your local country requirements to see if you can claim for continuing education. To obtain your certificate, click the ‘Get it now’ button and follow the prompts to register. Then go to your Dashboard on your Dietitian Connection account and download the certificate for this webinar.

About the webinar:

Dietitian and founder of Food & Nutrition Australia Sharon Natoli will be presenting the latest research on the safe introduction of common allergy causing foods to infants. Sharon will explore the best readily available and affordable food options for your youngest patients and the building blocks to a balanced diet.


About the speaker:

Sharon Natoli is a dietitian, author, speaker and Director of Food & Nutrition Australia. Sharon’s expertise lies in creating and connecting messages about food, health and nutrition with clients and consumers in a way that resonates and inspires change.

Sharon has been an advisor to Australian Eggs for the past 15 years and as a result, is an eggspert in egg nutrition. She was involved in guiding the independent nutrient testing for Australian Eggs in both 2007 and 2018 and interpreting the results into meaningful messages for consumers, healthcare professionals and the egg industry.




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